Sure, asshole, rub it in that I won't be at the BBQ!Professur said:You have my promise. There'll be a lasagna at the bbq. If I have to cook it there on site.
okay then. we will bring the stone. just be aware that we should have difficulty bring the ingredients as your silly canuck border guards don't like to let us bring food up from the states.Nixy said:I agree with coo-ooh that dark chocolate is just WRONG
Also, Tonksy, I am DEAD serious. Pizza is my biggest weakness food wise. If someone offered me a million dollars but the condition was that I could never eat pizza again I would turn down the money.
most yeah...flour, sugar, salt, olive oil, rapid rise yeast, spices....now toppings are up for debate but i need fresh basil and fresh garlic.Nixy said:Can we not get the ingredients here??
[whispers]If the crazy frenchies don't have 'em in Montreal I can bring them from normal people's land (Ontario ) [/whispers]
if my basil is still going at the time i will smuggle some in.Nixy said:Someone has a garden...who has a garden...hmmm...I forget
But, you could always put em in a ziplock bag and put them deep deep in your suitcase
I mean...*shifty eyes*
Nixy said:*thinks Unc should make pizza sometime that weekend*
staffrodore said:Am I the only one here who likes chocolate gattuex?
i know, right?kuulani said:put it that way, that sounds yummy
kuulani said:*giggles at own attempt to pronounce "gattuex"*