No. Go cut a turkey breast & majke yourself a sandwich.
Go to the corner grocer. Buy a pound of turkey breast.
Go home.
Open the package.
That is a different species.
Absolutely.
I can tolerate deli turkey maybe twice a year. I honestly think I could eat real turkey every week, or at least as often as I eat chicken.
Ku'u, Inky's suggestion got me thinking, and I believe I have a chicken recipe that just might be great with turkey instead. I'll enter it verbatim and let you make any quantity adjustments you think it needs if you decide to try it. We like it with chicken, so...
Chicken Enchillada Casserole
yield 8-10 servings
1 medium chopped onion
2 tbsp oil
4 cups cooked shredded chicken
15 oz can tomato sauce
14 1/2 oz can undrained diced tomatoes
1 pkg taco seasoning mix
1/2 tsp garlic paowder
1/2 tsp chili powder
12 medium corn tortillas
3 cups Monterrey Jack cheese, shredded
Saute onion in oil. Add chicken, tomatoes, tomato saice, taco seasoning, chili powder and garlic powder. Bring to a boil, reduce heat and simmer uncovered for 12-15 minutes.
In a 13X9X2 baking dish, place 4 tortillas. Spread 1/3 of mixture evenly, add 1/3 of the cheese. Layer twice more. Bake at 350 uncovered for 30-40 minutes.
Before our house fire I had a recipe remarkably similar to this, the only difference I recall being it used tortilla chips or even Doritos instead of the tortillas. It came out a bit more "goopy" but otherwise tasted fine. My wife asked about that dish recently even.