Victory!

Inkara1 said:
It's a type of squash... yellow crookneck has a slightly softer outer skin, a different color and a slightly different flavor.
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I just remembered, I've had the yellow as well ... over here we call them courgettes, which is why I wasn't sure if I'd had squash or not.
 
Pumpkin pie rocks.

I saw a show this weekend about a woman making a sweet potato pie business. Is that the same texture as sweet potatoes, or as pumpkin pie? I want to try it, but I'm a little afraid of it.
 
I have a hard time differentiating if I didn't make it. Usually, though sweet potato pie is not as heavily spiced, which is a shame, and the color is lighter.
 
How do you make it? I've always seen them being eaten on TV, but I don;t think I have ever actually tasted any.
 
I did a nice butternut squash this weekend. Small one, since the wife ain't crazy about 'em, but a nice, sweet taste.

Then I did my quickie noodles/italian sausage deal last night. We ate pretty well this weekend.
 
AlphaTroll said:
How do you make it? I've always seen them being eaten on TV, but I don;t think I have ever actually tasted any.
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Take a punkin pie recipe and substitute the mashed sweet potatoes for it. Works for me but if you want a recipe, I trust this guy.
The yogurt sounds odd but I use his recipes frequently enough to go along with it.
 
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