Whatcha cookin'?

[tonksy]

I feel weak...

 

[BeardofPants]

Oh YUCK, and you have the stones to complain about the kiwi fixation with marmite.

 

[unclehobart]

Crackers and mustard? bah! .. too complicated! I'll just keep on sucking down ramen seasoning packets as a food substitute.

 

[rrfield]

ug, migraine city

 

[simplyred]

bologna yes! also store-brand american cheese. mmm mmm.

Or with Summer Sausage! I can just feel the arteries clogging

 

[tonksy]

Okay...the summer sausage I can agree with.

 

[rrfield]

summer sausage is what i use now. and cheddar cheese. married life, ya know?

 

[BeardofPants]

summer sausage? this some weirdass yankee thing?

 

[Sharky]

summer sausage? this some weirdass yankee thing?

It's sort of like salami except less spicy and it has a smoky flavor. Goes splendidly with cheese and crackers.

 

[tonksy]

OOOOH! See those round whitish crackers at the bottom? I love those. I like summer sausage with a nice sharp cheddar or a pepper cheese...or a nice smoked gouda

 

[SouthernN'Proud]

Sausage cheese crackers is teh roxor. Coronary disease in the palm of your hand.

*wanders into kitchen to slice a slab off

 

[Starya]

I ate fried coalfish today. Just like papa cooks it. T'was yummy.

 

[tonksy]

I made a beef stew-y dish called Mexi Texi Pedazos, which for all intents and purposes resembles a southwestern beef stroganoff without the mushrooms. I served it with the left over spinach and rice casserole.

 

[simplyred]

I made a real simple honey mustard chicken

Equal parts honey and mustard, baste onto boneless chicken breast, put under broiler.

 

[tonksy]

We made homemade Cream of Mushroom soup for dinner to go along with a nice sourdough loaf from Panera.

 

[rrfield]

That sounds awesome! The wife is working tonight so I'm on my own for dinner. Store-brand cream of mushroom soup with the butts of the whitebread! YES!

 

[tonksy]

It was awesome but it gave me gas.
Tonight I am making a potato and spinach bake with the remnants of the soup to go along with some beef.

 

[simplyred]

P-Nut had already eaten when I picked her up at my grandparents house, so I had popcorn and orange juice for dinner. Tonight I am making beef stew.

 

[BeardofPants]

Homemade bread, and cheese (cheddar, pecorino, camembert) w/ honey melon for last night's tea, tonight it'll be stuffed pasta shells (thanks les!).

 

[tonksy]

It was awesome but it gave me gas.
Tonight I am making a potato and spinach bake with the remnants of the soup to go along with some beef.

Well, it was very nice. Harry's was having a special on "fajita meat" (skirt steak) and I marinated it in olive oil, garlic, ginger, jalapeno paste, cilanto and oregano and added some clementine juice to the pan midway. I served it with the before mentioned potatoes and the remnants of an olive foccacia and a nice red zinfandel from Abundance Vineyards (of which I probably had a half a glass too much and am finishing the rest of that glass now ).