edibile oddities

[DFisherman]

Fries with mayonnaise. Up here it's not so strange, but I know it seems odd to a lot of other folks.

- DFisherman

 

[Gato_Solo]

Fries with mayonnaise. Up here it's not so strange, but I know it seems odd to a lot of other folks.

- DFisherman

You canucks eat mayo on everything, don't you?

 

[DFisherman]

Funny thing is, I personnaly only eat mayonnaise with fries or on a tuna melt. Otherwise, I don't really use it that much.

- DFisherman

 

[Leslie]

On (in) potato or tuna salad, or maybe sometimes on a sub, that's about it. I have no idea where that idea came from.

 

[BeardofPants]

Belgian frites (fries) and aioli (mayo). Blame the europeans.

Dammit, now I want mussels and frites.

 

[DFisherman]

I forgot about potato salad....hmmm, potato salad with schnitzel, bratwurst, saurkraut, pumpernickle, a sour pickle and a beer.

- DFisherman

 

[Gato_Solo]

On (in) potato or tuna salad, or maybe sometimes on a sub, that's about it. I have no idea where that idea came from.

The Whole Nine Yards...and visiting Canada. I've seen mayo on burgers, fries, hot dogs, pizza, and even used as a dip for chips. Just not in the States.

 

[BeardofPants]

I also really like wasabi, but I don't know if it grosses anyone out.

I love wasabi!! I like to smear it directly on the sushi instead of mixing it with the soy sauce so that when I eat it, it'll make everything sting.

 

[Gato_Solo]

I love wasabi!! I like to smear it directly on the sushi instead of mixing it with the soy sauce so that when I eat it, it'll make everything sting.

Mix it with a little brown mustard...

 

[DFisherman]

I live around Koreatown in Toronto so I can get Wasabi and Wasabi-flavoured things like chips and soy nuts and even Wasabi-flavoured Ice Cream. It's...well, it's interesting.

- DFisherman

 

[kuulani]

Anyone here try fafaru?

*runs away before the smell permeates the thread*

 

[kuulani]

You canucks eat mayo on everything, don't you?

the locals here add mayo to chili & stew

 

[DFisherman]

Anyone here try fafaru?

*runs away before the smell permeates the thread*

Makes me think of a product somewhat similar which the Ancient Romans used to do called garum.

Link to an associated article: Garum

Cheers,

- DFisherman

 

[freako104]

sushi. I love the stuff but I have friends who look at me funny.

 

[tonksy]

i knew a guy in the navy that put kethcup on everything. i mean everything. pancakes, steak...one time i about threw up when he poured it on his tuna casserole.

 

[DFisherman]

i knew a guy in the navy that put kethcup on everything. i mean everything. pancakes, steak...one time i about threw up when he poured it on his tuna casserole.

I have a cousin that was nuts for the stuff as well when she was young. Poured it on everything. Now, twenty-years later, she can't stand the stuff.

Cheers,

- DFisherman

 

[BeardofPants]

Mix it with a little brown mustard...

I might have to... I'm starting to build up a tolerance for wasabi. It doesn't make my eyes sting nearly as much as it used to.

 

[MrBishop]

Fried penutbutter and banana sammiches

Goat, Ox, Cows-heart soup, cow-tongue soup mmmm

Horse, venison, moose (not so good) and cariboo (kinda gamey).

Snails, chocolate-covered bees, calamari and most tsushi

hmmm...the really weird stuff>?!?

boiled banana (green) which is great, BTW!

 

[Gato_Solo]

I might have to... I'm starting to build up a tolerance for wasabi. It doesn't make my eyes sting nearly as much as it used to.

Then add a little Dave's Ultimate Insanity Sauce. It'll set your soul on fire...

 

[BeardofPants]

I live around Koreatown in Toronto so I can get Wasabi and Wasabi-flavoured things like chips and soy nuts and even Wasabi-flavoured Ice Cream. It's...well, it's interesting.

- DFisherman

I haven't had wasabi icecream, but I have tried a red bean icecream. Interesting indeed....