Recipe Exchange

Discussion in 'Good Food' started by MrBishop, Dec 8, 2005.

  1. paul_valaru

    paul_valaru 100% Pure Canadian Beef

    I would go see a doctor about that.
  2. Nixy

    Nixy Elimi-nistrator Staff Member

    ha. ha. ha.

    You know what I mean...I'm beginning to actually like it.
  3. paul_valaru

    paul_valaru 100% Pure Canadian Beef

    yeah, you should go see a doctor about that, I have tasted the stuff.
  4. Leslie

    Leslie Communistrator Staff Member

    Sea Monkey fans.
  5. Professur

    Professur Well-Known Member

    it's not $5 worth better...

    There was a quarter inch of clear oil sitting on the top. Really didn't look terribly appetizing.
  6. Aunty Em

    Aunty Em Well-Known Member

  7. BeardofPants

    BeardofPants New Member

    There's nothing on this earth like a good quality peanut butter. I also <3 cashew butter, and hazelnut butter. Yum, yum, yum!

    I imagine that you must be discovering all sorts of kick-ass recipes since you've been losing weight. I know I did. Once I figured out portion-control, I actually started making MUCH nicer food than before when I was overweight. You want some RSS feeds? I've got a great collection of online recipe sources.
  8. BeardofPants

    BeardofPants New Member

  9. Aunty Em

    Aunty Em Well-Known Member

    Wow, thanks for the link. The Asian Beef Sandwich with Ginger Wasabi Mayo has my mouth watering, although I would probably use a small wrap rather than the bread. :licklips:

    Since my op my taste in food has really changed. Meat must be very lean and tender, I'm nuts about fresh fish, I love lightly steamed or raw fresh vegs and fruit and bread and potatoes have almost disappeared from my diet as I prefer rice or couscous. I eat wraps rather than sandwiches. French fries hardly ever touch my lips, I prefer oven baked wedges, but I do like roast potatoes and mash, just not a lot of them. Usually just a couple of small roasties or a tablespoon of mash is enough to satisfy me.

    I rarely eat pastry because it just tastes too fatty and fried foods are totally out, but I will happilly stuff myself silly on a fresh ripe pineapple.
  10. BeardofPants

    BeardofPants New Member

    My favourite foods run very similar to you. Here's a couple of my favourite foodie sites:

    I love big flavoursome salads w/ lots of yummy things like cranberries, (light) home-made croutons, nuts, etc, etc, like this Strawberry saganaki salad), or this Wild rice w/ mushroom salad. Also a fan of slow-cooked meat - things like the Orange pork ragout, the Braised lemon chicken w/ sage, or the Swiss steak. Morrocon-style is awesome as well: Apricot lamb.

    Ooh, and the Vege casserole, or the Pancetta parmesan lentils.

    You might also like the Cod stew, or the Fire-spiced prawns w/ pineapple.

    These recipes make great left-overs, and apart from the salads, they freeze well, so you can portion-control. :)

    Recipezaar is good to find recipes & to figure out the calorie break-down.
  11. 2minkey

    2minkey bootlicker

    i'm on her mailing list.

    you ever try to make cassoulet? i love that stuff... beany goodness... with lots of rich and nutritionally superior animal fats.
  12. BeardofPants

    BeardofPants New Member

    I actually have... didn't realise that was what it was called though.

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