Why, then, are contaminated eggs being flagged as so dangerous? To answer that, you have to go back to a story I wrote in 2008 called,
"FDA Unleashes Mass Irradiation of Spinach, Lettuce and Other Vegetables" (
http://www.naturalnews.com/023945.html)
There, following the FDA's demands that
spinach and lettuce be irradiated, I explained the FDA's real agenda:
"Don't think the FDA will stop with spinach and lettuce, either. They're already talking about irradiating tomatoes, peppers and onions. Before long, radiation could become mandatory for ALL fresh produce..."
It's already happened with
almonds, which must now be fumigated or
pasteurized in the United States -- a punitive rule that has severely damaged the U.S. almond industry. That took place after an outbreak of contamination with almonds. Similarly, this recent egg contamination fiasco is giving the FDA precisely the excuse it needs to demand
routine pasteurization or irradiation of all eggs. Meanwhile, salmonella-contaminated chicken will be utterly ignored by the FDA even as it calls for the mass-pasteurization of "dangerous" eggs.
The FDA, you see, will seize upon each contamination event as a leverage point from which to ratchet up its
food sterilization agenda, and the agency won't stop until every scrap of fresh
food sold at grocery stores is either pasteurized, fumigated or irradiated.
Only then will the FDA's true agenda of food control be fully realized. (Insert evil genius laughter here.) And this plan of course involves outlawing all raw milk,
raw almonds, raw spinach, raw eggs and anything else that might be living. Hence the recent ramping up of criminal arrests and prosecutions against
raw milk producers and living food coops.
The only safe food is dead food...
Natual News
