how do you eat your meat?

breaky

breaky

New Member
- blue
- rare
- medium rare
- medium
- medium well
- well done
- cremated?

i tend to go for rare or medium rare depending on the establishment. i once had a rare steak in a seafood restaurant (yes i was asking for trouble from the start) and what i got was more like raw that had been quickly grilled and slapped on the plate. blood everywhere! ugh! a proper cooked steak no matter the doneness should never bleed! if only the chef was close by at the time....:barfonu:
 
Med Rare ... But it usually depends upon the cut of meat and the rep of the cook. Sometimes safety demands incinerated.
 
unclehobart said:
But it usually depends upon the cut of meat and the rep of the cook. Sometimes safety demands incinerated.
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words to live long by....

however, if I trust the kitchen and it's properly aged beef, I like it very rare....

anyone here like Steak Tartare? mmmmm :grinyes:
 
Ms Ann Thrope said:
words to live long by....

however, if I trust the kitchen and it's properly aged beef, I like it very rare....

anyone here like Steak Tartare? mmmmm :grinyes:
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Love it........as long as I remember to tell them not to put a raw egg yolk on top :eh:
 
I definately go with Medium to medium rare. Course it depends on the place I get it from. But, you definately have to have some pink. It makes it more flavorful and more tender.
 
I like my meet medium well I guess...so it's JUST turned not pink...
 
Ms Ann Thrope said:
words to live long by....

however, if I trust the kitchen and it's properly aged beef, I like it very rare....

anyone here like Steak Tartare? mmmmm :grinyes:
Click to expand...
steak tartare rocks!!!!!!!!oh yeah!!!!!now you've got me thinking about carpaccio....ooooooooooohhhhh, when's dinner?
 
Philly said:
well done for me

with any visible fat removed
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tell me tell me tell me, how does that taste, the texture, is it dry? really dry and does everyone at the table hate you for ordering a well done steak which takes aes to cook?
 
well done.
i hate it so much when there's pink in my meat still. i hate the way it looks and tastes.

however, i don't like it when it's charred to a crunchy, hardened crisp. i still want it to be tender and nice.
 
breaky said:
tell me tell me tell me, how does that taste, the texture, is it dry? really dry and does everyone at the table hate you for ordering a well done steak which takes aes to cook?
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actually i never order steak but if i did thats how i'd like it
 
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