breaky
New Member
- blue
- rare
- medium rare
- medium
- medium well
- well done
- cremated?
i tend to go for rare or medium rare depending on the establishment. i once had a rare steak in a seafood restaurant (yes i was asking for trouble from the start) and what i got was more like raw that had been quickly grilled and slapped on the plate. blood everywhere! ugh! a proper cooked steak no matter the doneness should never bleed! if only the chef was close by at the time....
- rare
- medium rare
- medium
- medium well
- well done
- cremated?
i tend to go for rare or medium rare depending on the establishment. i once had a rare steak in a seafood restaurant (yes i was asking for trouble from the start) and what i got was more like raw that had been quickly grilled and slapped on the plate. blood everywhere! ugh! a proper cooked steak no matter the doneness should never bleed! if only the chef was close by at the time....