That's what my neighbor does: raised beds for the potatoes.I plant my potatoes in a raised bed so I can find them easier
Yep. I want to put some Asian persimmons out there too and diversify. It takes longer for them to produce fruit though.at least they grow fairly quick.
Do you mean the squirrels get the all the plums or that it has never produced any plums?There's a single plum in mum's back yard, from where we used to chuck pits when we were kids. Haven't managed to get a single plum off it in the 2 years since we realized what it was. the squirrels, on the other hand, eat very well indeed.
Yeah, that sucks. I don't know what would be the answer to that. We have squirrels but we also had chickens run around the yard. I don't know if the chickens would chase them off or just eat what the squirrels dropped from the peach trees. Unfortunately we don't have the dogs running in the orchard (to keep the chickens safe) but they could keep the squirrels at bay. On the other hand we have a lot of excess chicken food on the ground and maybe they're too full to eat many of our peaches.Oh, it's laden with green plums every summer. but the moment they start to purple, poof. Wouldn't bug me so much, but they only eat about half of each one and then drop it to the ground.
:woot:I don't know if I'm late, but anyway,
I got lettuce, cabbage, and some radish planted this morn, before this next rain.
I'm going to get in carrots, and onion, as soon as the ground is workable again.
Do you start with seed or are you planting starter bulbs? I only do seeds for bunching onions. Regular onions take too long with seed and I haven't been too successful with them.
It didn't rain too much, so I think I can get my onions in tomarrow.
That area has decent drainage, and good sandy loam.
I have some onions I left in the ground from last year. I wonder how they will taste. I'm almost afraid to pull them and try them.bulbs
I don't do a large area. Just 50-100' row.
I get a pound of bulbs for $1.10, and it's more than I need usually. (about a quart)
I was late last year, and they got 'hotter than a firecracker'.
Still ok for cooking though.
Holy shit, dude. You're scaring me!I ate some pickled jalapeño last night that wasn't as hot
If I no longer post here after sampling you'll know it's because I spontaneously combusted.
I make a cocktail out of a few slices of jalapeno, rum or tequila and agave nectar. It's called a Pepperita. Very tasty and very spicy.Cut the jalapeno in half. Then, lay it flat & using a sharp knife (do I need to incude government warnigns here?), cut a thin layer off the inside, including the vein.
It's now more sweet than hot.
I was hoping that next year we'd be able to harvest. Bummer!Next year you'll be able to sample them. The following year you can go to town. Even two-year-old plants needs two years.
I will definitely take your advice and not cut this year and most likely next year also.As they grow, fill in behind them. Keep a couple of inches above the soil line until you bed is level.
With two year roots, you can cut more than with one year but, ideally, let them establish themslves a lttle longer. I planted one year & had to watch my best crop ever go to waste