I hear the call...

[Professur]

You're in a group that doesn't include me, GF. Breakfast without meat is .... someone else's breakfast.

 

[greenfreak]

You guys are making me hungry.

I feel a "special dinner" coming on. Maybe some sushi is in order.

 

[Professur]

BTW, I just want you fuckers to know that the closest WH is roughly a thousand miles away.

 

[greenfreak]

I'm with you, nothing in NY state at all. We have IHOP's but I'm not a big fan. I'd rather eat at a diner.

 

[Uki Chick]

You guys are making me hungry.

I feel a "special dinner" coming on. Maybe some sushi is in order.

UMMMMMMM, Sushi! Maybe I'll make some tonight!

 

[chcr]

Sounds greasy.

And?!?!?!?!?!?

 

[Professur]

I'm with you, nothing in NY state at all. We have IHOP's but I'm not a big fan. I'd rather eat at a diner.

You've got a bunch in PA. That's not too far from you.

 

[SouthernN'Proud]

BTW, I just want you fuckers to know that the closest WH is roughly a thousand miles away.

Hate it for ya. Man, that lunch today was gooooood!

Doncha just hate people like me?

 

[Professur]

only long enough to pull the trigger.

 

[paul_valaru]

i now crave chinese food, general tao chicken and egg rolls

 

[Professur]

And ... I'm going home to frozen pizza.



*cartman*screw you guys, I'm going home

 

[SouthernN'Proud]

Am I the only person who can't stomach meat during breakfast? Having a couple of sausage links is as far as I'll go. I had steak and eggs once, and it was just too weird.

You're probably not the only one, but you'd definitely get some looks in these parts.

 

[SouthernN'Proud]

And ... I'm going home to frozen pizza.



*cartman*screw you guys, I'm going home

Wow, that really sucks prof. I've been marinating a London broil for about 20 hours now, gonna go home and slap that hunk o' bovine on the grill. Get the missus to throw together one of her salads, maybe grill up some corn on the cob to go with it...

Oh, am I doing it again? Sorry.

 

[paul_valaru]

Wow, that really sucks prof. I've been marinating a London broil for about 20 hours now, gonna go home and slap that hunk o' bovine on the grill. Get the missus to throw together one of her salads, maybe grill up some corn on the cob to go with it...

Oh, am I doing it again? Sorry.

sigh.


i am on my pre flight diet...water

i hate you

 

[Luis G]

Am I the only person who can't stomach meat during breakfast? Having a couple of sausage links is as far as I'll go. I had steak and eggs once, and it was just too weird.

I can eat whatever on the morning, but I only have a glass of milk for breakfast and that's about it, not even toast.

 

[Nixy]

And ... I'm going home to frozen pizza.



*cartman*screw you guys, I'm going home

I had frozen pizza...by choice...I *heart* it

 

[HomeLAN]

Salmon around here tonight. Haven't yet decided on the mustard or bourbon based glaze.

 

[Gato_Solo]

Bourbon based. Just wait til after it's done being cooked, and use the ourbon out of the shot glass.

 

[Inkara1]

Too bad London Broil is such an average cut of meat. Tri-Tip is way better... although admittedly more expensive.

 

[Gato_Solo]

Too bad London Broil is such an average cut of meat. Tri-Tip is way better... although admittedly more expensive.

Depends upon the marinade. You can make London Broil come out better than tri-tip if you soak it right. Most meats are like that. Why spend the extra $1.50 a pound, or so, if you don't have to?