tonksy
New Member
umm... trace? You've had jicama at my house LOL ... I cut some up like french fries - some I had in olive oil and balsamic vinegar and the rest I had raw. It's starchy but a great pick-my-ass-off-the-floor snack LOL
The jicama in balsamic and olive oil? Did you cook that or just marinate for awhile?