chcr said:My thirty year HS reunion in upstate NY is then sometime. 'Fraid I won't be making either one though.
Nixy said:Late Aug Early Sept??
y'all KNOWS what happens in early Sept RIGHT? Just incase you don't....school starts...
No Nixy if that is the case...
unclehobart said:Lou Malnati's9sp?) of Chicago does mail order pizza.
MrBishop said:Sounds like Schwartz's Jewish Delicatessen - they FEDex Same-day orders of their smoked beef and pickles all over North America
Damn...but it's been a while since I've been to Schwartz's
Uki Chick said:Nixy, it's also Labor Day weekend around then. You sure you couldn't come for a long weekend???
Stop Laughing said:Malnati's packs them in dry ice and gives reheating instructions for almost any oven. Sent some to family in Oakland, CA, didn't last overnight.
Lou Malnati's
Stop Laughing said:You've never had Chicago pizza, have you?
Don't forget, it isn't exactly a typical pizza delivery.
Pineapple Willie's Jack Daniel's Bbq Sauce
Yield: 4 Servings Preparation Time:
1/2 Large Onion, minced 3/4 Cup Molasses
4 Cloves Garlic, minced 1/2 Tsp Black Pepper
3/4 Cup Jack Daniel's Whiskey 1/2 Tbl Salt
2 Cup Catsup 1/4 Cup Tomato Paste
1/3 Cup Vinegar 2 Tbl Liquid Smoke
1/4 Cup Worcestershire Sauce 1/3 Tsp Tabasco
1/2 Cup Brown Sugar, packed
Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
Saute' until onion and garlic are translucent, approximately 10 minutes.
Remove from heat and light mixture; flame for 20 seconds. Add all remaining
ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20
minutes, stirring constantly. Run sauce through a medium strainer to remove
onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE:
This sauce gets better with age. If time permits, keep it in the
refrigerator a day or so to develop a deeper, richer taste.
Don't forget, it isn't exactly a typical pizza delivery.
AlphaTroll said:OK, I have to ask - why buy all these things for the BBQ....can't people just make the stuff?