Fresh chives right outside our backdoor...anybody want some?
I like em, but no cheese or sour cream.
just butter bacon and chives.
I'm with you on butter and bacon, less so on chives. I eat whats served or whatever my wife threatens me with on the end of fork.
yes please
i like the small purple ones for making potato salad, with a sorta gremolata-type base, with olive oil and sea salt. er i guess the taters are the base.
So you're saying you don't like potatoes?I've never really been a fan of the baked potato. Always seems so ... potato-y.
Few things are as good as gifts from a neighbors garden.Having grown some in the last couple of years, they are better, as most things are, from your garden.
Few things are as good as gifts from a neighbors garden.
or thy neighbors wife?
That isn't what she 'said'
I agree, poppin' a tater in the microwave is plain lazy.
Taters are rather bland and require some effort to make them
even somewhat appealing.