Ok... my view on the ban.. (as I screw a Marlboro between my lips..)
Health.
The reason behind the ban, as always stated, is health. Smoking is bad for you, so being in a smoke filled room should by all means be bad for you. I don't deny that it is, but I will point out that there is no proof that 2nd hand smoke is bad. Just an FYI. So platforming on health, they decided to ban smoking in public places in Delaware, for the employees sake. The notion that 77% of De is non smoking.
My rebuttle: This is not a health issue. This is a comfort issue.. if smoking was such a health issue smoking itself would be illegal. But it's not. Delaware has loop holes in the law that allow for smoking in firehalls and in fund raising events. So tell me.. is the health of those persons less important than the rest of the population? Why are bills being submitted to allow for 25% smoking slots at the local casino? ($33 million state revenue..)
No one walks into a smokey environment and say "oh! The second hand smoke!!" They cry "Oh!! I hate that smell!". So in all honesty, it's the stink. The first complaint I always hear is "I hate the way my clothes smell in the morning". So... it would be OK is there was a smokeless cigg that produced the same stank? No... there'd be a low against it.
The polling popluation = Propaganda.
As I stated earlier, 77% of Delaware was non smoking, and supported the ban. A perfect example of the polling, Dear Old Mum. She doesn't smoke, and hates being in a resturant filled with smoke. She loves the ban. Now... here's the rub. Mom only eat's out 2X a year on average. "So what?" you may ask. Fair enough... lets say 77% of the population doesn't bowl, and in a phone survey you talk of the hearing damage cause by loud bowling alleys. Of course people don't want hearing damage to effect them, so lets close down the bowling alleys! not fair to the 23% who do bowl.. is it?
So with that, lets look at a bar. A typical resturant/bar (*note.. I have worked in 2 bars that promote themselves as resturants, then around 10ish we stop serving dinner, and the bar crowd packs the house) has people who come in for dinner, and people who come in to drink. the typical dinner crowd (51%+) is a casual diner, and eats out about 1 time a month. Now.. the average bar patron (51%+) goes out 3-5 nights a week.
By my own opinion, a majority of bar patrons smoke. This is open for debate, but I make this call based of of years of drinking, and working in bar environments. Now.. should the bar patrons be adjusted to suit the needs of resturant patrons?
*Part 1. it's late... I am tired. Will finish later. Then I will address any retorts that may be posted.
For part 2:
Financial aspect.
Patron's current options.
Options not considered to benefit all.
-Rick