Where's the beef..

[simplyred]

beef, pork, chicken, freshwater fish, shellfish (shrimp, lobster), crab, clams shark, calamari, crawfish, fried/raw oysters, pheasant, dove, turkey, quail, venison, elk, alligator, goat

I've never had shark or goat...what are they like?

I love baked clams too. But that is more of a Christmas season food for me.

Mmmmmmm Clams...:lickslips:

 

[catocom]

I've heard that most of the fish at Captian-D's is shark, but I don't know first hand.

 

[tonksy]

Cat, I seriously doubt it as shark is way more expensive than fish. Shark is a nice sturdy white meat fish and you can get it in nice thick steaks. I love it.

 

[Professur]

4lbs of Lorne sausage in the freezer. Might last out the week.

 

[Luis G]

I've never had shark or goat...what are they like?

As tonks said, shark is white and makes a nice thick steak. The meat is soft but not too soft, more like al dente stuff.

Goat has a strong flavour, ever ate birria?

 

[catocom]

I don't want to really get into brands, but I just gotta say......
I got this bacon on sale the other day, and it's the best flavored bacon
I've Every eaten.

I've used it in baked beans, and the drippings in cornbread..., and it makes
everything good.

 

[tonksy]

We have to use one of 2 or 3 certain types due to rob's allergies...but I've never seen that brand before...you still have the ingredients list laying about?

 

[catocom]

got quite a bit of salt,/sodium...

 

[tonksy]

Wow, real sugar! Cool beans!

 

[highwayman]

Here is the fucking beef....

 

[simplyred]

Goat has a strong flavour, ever ate birria?

No I haven't. What's it like?

 

[Professur]

Goat, obviously.

 

[simplyred]

 

[Luis G]

Birria is often made out of goat, dunno how it is made but here are some images for you.

 

[rrfield]

Oh! I ate coyote once. It was soaked with bbq sauce though, so the meat wasn't the dominant flavor. I didn't die so it must have been a-ok.

 

[tonksy]

Is Birria like barbicoa? I love barbicoa.

 

[Luis G]

Yeah, it is somewhat like barbacoa.

 

[simplyred]

Yeah, it is somewhat like barbacoa.

That looks good Luis. I love barbacoa too, but I was told it was meat from the tongue. Is that true?

Thinking back...I've had goat cheese????

 

[catocom]

Re: Where's the beef?

In the snow. Get ready for a price hike.

 

[simplyred]

Re: Where's the beef?

In the snow. Get ready for a price hike.

Where's the beef? Freezing in the snow! It's ka ka ka Cold!