In your fridge...

tonksy

New Member
We have 2 bottles of ketchup and 2 bottles of mustard. We don't mix them because one set is allergy safe for Rob and the others are for general population.
 

Inkara1

Well-Known Member
Nixy said:
Why don't you pour all the mustard into one bottle.

That would make for some interesting flavors, mixing the French's yellow with the Grey Poupon, the Gulden's, etc.
 

Nixy

Elimi-nistrator
Staff member
Inkara1 said:
That would make for some interesting flavors, mixing the French's yellow with the Grey Poupon, the Gulden's, etc.

You crazy people and your different kinds of mustard.
 

Nixy

Elimi-nistrator
Staff member
We have the CHOICE too, I just don't really know anyone who CHOOSES anything other than plain ol' yellow mustard.
 

abooja

Well-Known Member
Dijon's good for cooking, deli/brown mustard for hot dogs and corned beef, and French's for coating catfish. :nerd:
 

Nixy

Elimi-nistrator
Staff member
abooja said:
Dijon's good for cooking, deli/brown mustard for hot dogs and corned beef, and French's for coating catfish. :nerd:

MUSTARD ON FISH???

The newfie in me (which is 100%) wants to kick you really hard right about it :eek:
 

abooja

Well-Known Member
Nixy said:
MUSTARD ON FISH???
Sure. The rare times I make fried catfish, I coat one side with mustard then dip the whole thing in a Cajun-seasoned cornmeal/flour mixture. Serve it with homemade tartar sauce and hushpuppies with hot sauce. :licklips:
 

Nixy

Elimi-nistrator
Staff member
*Nixy goes to school thoroughly baffled about putting mustard on fish*
 

tonksy

New Member
Nix? It's not really fish...It's Catfish. You either roll it in cornmeal and fry it or use something pungent like mustard to cook it with.
 

SouthernN'Proud

Southern Discomfort
Translation: It's fish, not seafood.

And can't nobody but a Southerner properly prepare catfish. I'll give Boo the benefit of the doubt cuz I think she learned how from a Southerner. Plus, I already gave her her Honorary Southerner Card years ago... :winkkiss:
 

Nixy

Elimi-nistrator
Staff member
SouthernN'Proud said:
Translation: It's fish, not seafood.

And can't nobody but a Southerner properly prepare catfish. I'll give Boo the benefit of the doubt cuz I think she learned how from a Southerner. Plus, I already gave her her Honorary Southerner Card years ago... :winkkiss:

Cod is fish, halibut is fish...I wouldn't cook either of those with mustard.
 
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