After reading about all those meats I felt a little woosy and realized that for the past... ohhh... 5 - 6 years... meat - or any live animal(ish) type food makes me feel a little queasy. Whenever I cook it, I think to myself, "I should just stop cooking meat and be a vegetarian"
But then a part of me thinks... "Hmmm 2 inch mignon fried in garlic butter with a slab of garlic butter with every bite..."
So - I'm grossed out by the thought of eating meat (poultry... etc..) and yet I still want it...?
when I "worked" in a chicken plant, I totally lost the taste for it.....
[John Astin] but I'm much better now. [/John Astin]
It's the though of just what it is that's why I won't even try it.
Like snake. It may be damn good, but I ain't eatin' it....
Now if it came to life, or death...?
I could be a vegetarian...and sometimes I think about it, even though the family would probably revolt...but I have started just cooking heavier on the veggies and grains.