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Imagine the barrett-jackson auction. You just bid 115K for a car, and you've nothing in your pocket but lint ......
 
You know what? I can understand when people back out of auctions but what I hate is the dishonesty, the hiding, and the lying. If you aren't going to pay just admit it, say you're sorry for the inconvenience, and everyone can move on.
 
Inkara1 said:
http://www.otcentral.com/forum/showthread.php?t=21519

As for eBay... you now know why I only accept paypal.
Actually, It does behoove you to take checks and money orders, especially for items with smaller price tags because the Paypal fees will eat up your profits :shrug:
Just some people should learn to answer their emails! Maybe he is like my ex, who views email as solely a way to swap spam and will actually call you in answer to an email sent to him instead of replying.
 
•Trigger: 100% mechanical, single-selective trigger function
1500 g/3.3 lbs. trigger pull out of the box. In line design of hammer
and firing. Ergonomically optimized trigger blade adjustable
in length
• Safety: Combined safety hammer catch system and trigger safety
• Lock: Massive low profile lock-up with generous locking area
• Triplex Bore Design: Flat forcing cone and “Overbore” internal
bore diameter
• Steel proofing: The F3 is designed to handle the requirements of
steel-shot and it is magnum proofed
• Ejection-Ball-System (EBS®): Ejector springs are cocked
automatically when the shot is fired and the gun is opened
• Balancer: The balancer regulates the weight of the butt-stock with
weight cylinders
• Interchangeable Ribs: The F3 rib, with its elaborate surface contour,
guides and centres the eye without distracting from the target
 
The Long Trip Home

Denton awoke with a start grasping at the sheets, which had somehow twisted themselves around his legs, suffocating his movement. There was sweat on his brow, and he didn’t have to check the lone pillow to know that it was sodden and filled, now overflowing with the rank smell of fear and alcohol, that he seemed to take with him wherever he went these days.

The nightmares were getting worst, and were fading less and less with each passing night. Dark visions of nameless, faceless things which grasped at him, threatening to pull him under into their world…a world darker than dark.

The voices were there, in that darkness.. those same voices that he’d heard on that damned island. He could only understand part of what they were saying, but none of it made any sense. He seemed to hear conversations, or bits of them. Each in shifting voices, sometimes resembling those of his neighbors, sometimes those of his friends, and sometimes, worst of all, the voice of Marjorie. Her voice seemed so lost somehow, sad, afraid and sometimes angry. It was more than a man could bear..should have to bear.
 
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Chicken Spring Rolls


Ingredients
Pastry - Thai or any Spring Roll pastry. DO NOT use filo cos that will not work.
Chicken Mince 1lb
peas - try fresh but frozen will do....
carrots - diced
onion - fine chopped
poatoes -diced
Spices
Cumin
Coriander fresh chopped - seeds: crushed in pestle/mortar
Veg oil
salt
Flour paste( plain flour +water mixed into a gloopy mess)
Fry chicken in oil till golden and brown.
Add onions, spices, coriander seeds, salt, carrots and peas. Cook on high flame and add potatoes, coriander(green). Fry till nearly all liquid is evaporated. Add cumin at the end and mix. This mixture will fill up your spring rolls.


Take a square sheet of spring roll pastry. Turn it and place a small amount of cooled filling in the top corner. Fold the edge over like an envelope. Now tuck in the sidesof the square to make a kite shape, then while keeping the filing tight, start rolling the pastry till you get halfway. Paste the rest of the pastry with the floury mixture and keep rolling to the end. It should look like this

Chill in the fridge before frying in medium hot oil. Serve with a sweet chilli and tomato dip.


Dip
2 birds eye chillis - deseeded for less heat and chopped into teeny bits
one shallot - crushed
mint chopped or the jar kind is best
Ketchup or tomato puree
a teeny drop of olive oil.
Salt
 
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