The Pwnwich™

[Acid]

I think he just shaved the mustache off

 

[fury]

I think he just shaved the mustache off

My chest isn't that hairy, not like you'd know

 

[greenfreak]

I can verify that.

 

[fury]

That was fun, wanna verify it again?

 

[fury]

Exit of the Pwnwich™ has completed.

You know you're gonna read it anyway

Spoiler

Total time: 3 minutes. Total size: Massive. Total grunts: 10 excruciatingly painful, one quick and easy "finish it off so i don't mash up the dangler in my butt hair".

 

[HubbaHubba]

OH GOD WHY DID I FEEL THE NEED TO HIGHLIGHT

 

[fury]

 

[chcr]

Funny, I thought that looked like a minimum twelve grunt Pwnwich. I geuss you must be stronger than me.

 

[fury]

Oh, I've developed quite the grunting strength over the years. Having an addiction to cheese'll do that to ya.

 

[Raven]

How high was the splashback? Was burn damage done to the ring?

 

[fury]

The splashback was high enough to clean it off without ever having to wipe it. No burn damage done.

 

[Raven]

Re: The Pwnwich™

how many wipes required or was it a ghost?

I could go on like this for like...the next 8 minutes

and after reading the first post I must now ask what pastrami is

 

[fury]

Re: The Pwnwich™

The splashback cleaned it off, I didn't need to wipe.

I forget what's in pastrami, but it's spicy.

 

[MrBishop]

Tell him get CANADIAN next time

Nah...if you want a true-blue Canadian beer...try a '50', or 'La Fin du Monde', or 'La Maudite'.

 

[Aunty Em]

I must now ask what pastrami is

Pastrami is beef cured and preserved in a certain way:

To make pastrami, you start by making corned beef. Corned beef is a beef brisket soaked in brine (with some sugar and spices). By smoking corned beef, you turn it into pastrami! Smoking adds flavor to the meat.

... see I'm not American but I know how it's madeand I also like it on bagels.

 

[Raven]

I also enjoy bagels but the must have philidelphia on them and corned beef is yummy

 

[Aunty Em]

Corned beef is too fatty and gives me REALLY bad indigestion. I had cholecystitis (gall bladder infection) years ago and was told I would probably need my gall bladder out at a later date, but since then I've stuck mainly to a low saturated fat diet and I've been fine. Patrami is much leaner since all the fat is smoked out, so it doesn't upset my stomach.

 

[BlurOfSerenity]

By smoking corned beef, you turn it into pastrami!

wow! now i can tell my mom that! she'd always wondered the difference.

 

[MrBishop]

wow! now i can tell my mom that! she'd always wondered the difference.

And knowing is half the battle.
Pastrami is aka Smoked Meat (The best of which can befound in Montreal). - at Schwartz's Jewish Delicatesan.

 

[Inkara1]

So I guess Pastrami can only be made outside or in private homes in California... since smoking is prohibited in enclosed public areas.