The Pwnwich™

[tommyj27]

damn, the pwnwich fell under my radar until now but i think i need to quote pc_builder

"That was so funny I peed myself. Now I have to change. "

 

[Raven]

how much would you charge to make a pwnwich fury?

 

[fury]

$50

Took as long to make as it did to eat.

 

[Raven]

£31.70? For a sarny? But its a real big sarny? do I? Dont I? DILEMMA!!

 

[Nixy]

I bet the stuff that's on it costs ATLEAST $10

 

[Raven]

Yeah I spose and then theres shipping and handling and customs fees.....I'll take 3!

 

[Mirlyn]

Danish salami.....

... sorry but I just hate it, give me german or italian!

Who said anything about salami?

I'm all about the kringla though.

 

[Aunty Em]

It's just that when you said Danish I thought of salami, but then again I like Danish bacon.

 

[Professur]

I'd completely forgotten about the Pwnwich.

 

[Luis G]

I still think it needs mayonaise (not refrigerated please)

 

[Leslie]

I still think it needs mayonaise (not refrigerated please)

you're lucky you're not dead. That's freakin GROSS.

 

[Luis G]

Hellmann's mayo has a label that it must be refrigerated, that one, if left outside would go gross. However McCormick mayo has no indication and it remains just fine.

 

[paul_valaru]

OMG forgot about the pwnwich too!!

one day I shall make one....a CANADIAN pwnwich.

and children will cry

 

[SouthernN'Proud]

OK. Call me clueless, but what is the significance of pwn?

 

[Luis G]

own, something like conquering, being the best, or alikes.

 

[Professur]

OMG forgot about the pwnwich too!!

one day I shall make one....a CANADIAN pwnwich.

and children will cry

Where the hell is it, Paul???? I want pictures of crying children, damnit.

 

[HomeLAN]

Shit, I can provide those. No sandwich necessary.

 

[Inkara1]

I'm surprised he can't provide them himself.

 

[Starya]

Wow. Just.. wow.

Over here we eat the so called open sandwiches for breakfast, lunch, evening meal.. No knife and fork unless you are George Costanza.

When I make a sandwich, it's made of bread (never ever white bread. Rye's good (not the German type)), mayonnaise, a slice of ham (yes, just that one slice) and lotsa crisp cucumber.

After reading this thread, I'm embarrassed to call that a sandwich.

 

[SouthernN'Proud]

I thought I had made a few Dagwoods in my day, but I must bow before the superior sammich construction skills of fury. (Note: small f) I'm content with a cajun roast beef, salami, pepperoni and colby with the trimmings.