The OTC Dual-BBQ thread
- Thread starter MrBishop
- Start date
Stop Laughing
New Member
OK, time for me to check in now. No problems with the flight, no matter how much I tried making it land next to my house (it was on the way, come on! 
) Food was great all weekend, but it was spoiled by a bad burger at the airport I'm gonna spend all night getting rid of (Paul and Nat, be very glad this didn't happen while I was there, trust me). I owe many thank yous to everyone as well. Of course Paul and Nat, thank you both so much for the room, especially on the short notice, and for running a great party, and the day after when we were all just 'borderline' dead, and also for The Talisman, it's about time I started reading again. Thanks to Stewey for showing me around Montreal for the 2+ hours until my arms were falling off from carrying my bag the whole time and splitting the cab with me to the airport earlier today (he's probably through with Philly now and on his flight home from there), our schedules worked out perfectly that our flights left a half hour apart, and I thought we got split up at check-in 'cause Air Canada's line was huge and he got through his in no time, but he found me, stuck on the phone (I had been there for a while, so I don't have to say who I was talking to). Thanks to Bish for his great BBQ as well, and instructions a little too easy for me to follow (I needed gimmicks to really feel at home ). Thanks to everyone else for all of the things they brought (mostly beer, lots of it), I'm sure you'll remember the names of what I drank better than I do (especially Rob and tonksy, they've got the whole collection). And thanks to all the rest of you for the great time we had together at the parties. My only regret is that I forgot my camera (I still can't believe I forgot it... ) here at the house, while you all got a ton of pics from the parties, I missed out on my own pics, even if my flash doesn't work, there would've been some wonderful shots from the planes too, I'm sure. This was simply awesome.
) Food was great all weekend, but it was spoiled by a bad burger at the airport I'm gonna spend all night getting rid of (Paul and Nat, be very glad this didn't happen while I was there, trust me). I owe many thank yous to everyone as well. Of course Paul and Nat, thank you both so much for the room, especially on the short notice, and for running a great party, and the day after when we were all just 'borderline' dead, and also for The Talisman, it's about time I started reading again. Thanks to Stewey for showing me around Montreal for the 2+ hours until my arms were falling off from carrying my bag the whole time and splitting the cab with me to the airport earlier today (he's probably through with Philly now and on his flight home from there), our schedules worked out perfectly that our flights left a half hour apart, and I thought we got split up at check-in 'cause Air Canada's line was huge and he got through his in no time, but he found me, stuck on the phone (I had been there for a while, so I don't have to say who I was talking to). Thanks to Bish for his great BBQ as well, and instructions a little too easy for me to follow (I needed gimmicks to really feel at home ). Thanks to everyone else for all of the things they brought (mostly beer, lots of it), I'm sure you'll remember the names of what I drank better than I do (especially Rob and tonksy, they've got the whole collection). And thanks to all the rest of you for the great time we had together at the parties. My only regret is that I forgot my camera (I still can't believe I forgot it... ) here at the house, while you all got a ton of pics from the parties, I missed out on my own pics, even if my flash doesn't work, there would've been some wonderful shots from the planes too, I'm sure. This was simply awesome. 
paul_valaru
100% Pure Canadian Beef
Professur said:
it's all your fault, but 2 cans of mongoose make the world a nicer place *hick*
paul_valaru
100% Pure Canadian Beef
embarrassing stories?
only tell your own!!
Mine was not embarrassing but funny, little bish jr. saw "cookie" (the mushrooms dog) licking my face, and I guess he thought it was a great idea..cause he climbed into my lap, sat himself down, and I thought I was gonan get a kiss on the cheek....but then he stuck out his tongue started at my jaw and in one wet slurp went all the way up to my temple, due to the laughing (myself included) he decided this was THE crowdpleaser, and continued for a number of minutes, then he stopped
Until we decided to take the group picture.
Oh yes, thanks to the bish for the BBQ, and to Mrs. Bish for the patcharel
only tell your own!!
Mine was not embarrassing but funny, little bish jr. saw "cookie" (the mushrooms dog) licking my face, and I guess he thought it was a great idea..cause he climbed into my lap, sat himself down, and I thought I was gonan get a kiss on the cheek....but then he stuck out his tongue started at my jaw and in one wet slurp went all the way up to my temple, due to the laughing (myself included) he decided this was THE crowdpleaser, and continued for a number of minutes, then he stopped
Until we decided to take the group picture.
Oh yes, thanks to the bish for the BBQ, and to Mrs. Bish for the patcharel
paul_valaru
100% Pure Canadian Beef
Professur said:
it was good!!!
unclehobart
New Member
Tonks was the one with the sweater. I don't even think I own one. I certainly didn't bring any extra covering to the BBQ deBish. At the BBQ of Paul/Uki, I put on a leather jacket ... not for cold... for a mosquito barrier. They cropped up by the 100s at dusk and were lustily assaulting my arms.
I was quiet and reserved only because of being a bit under the weather. Outside of that, I'm a bit of a madman as well.
The lasagna was fab. Worry thou not.
The pizza kudos are 50/50 with Tonks. The end results are always a collaborative effort. Her stone, my crust, UN style bickering over the topping structure.... viola!
I was quiet and reserved only because of being a bit under the weather. Outside of that, I'm a bit of a madman as well.
The lasagna was fab. Worry thou not.
The pizza kudos are 50/50 with Tonks. The end results are always a collaborative effort. Her stone, my crust, UN style bickering over the topping structure.... viola!
Uki Chick
New Member
MrBishop said:Pacharan
That mass-produced stuff only has 28% acl. The home-made stuff that we served you has at least 35%
Lovely ain't it
I'm just glad he didn't have too much of it. He had enough to drink by the time we left your place.
By the way, MrsBish was gonna see if my dad's empty bottle of wine was left behind. She said she would keep it for me since my dad takes them back.
unclehobart
New Member
Someone was passing around liquer and I MISSED IT?!
MrBishop
Well-Known Member
Uki Chick said:
We looked, but didn't find it. Sorry...maybe we can replce it?
As for the Pacharan...he dind't have that much. Sure, we have a few bottles worth of the stuff, but we can only replace it when we travel to Spain.
Unc - wasn't sure about the contents...wouldn't be prudent. Sorry.
MrBishop
Well-Known Member
tonksy said:
Ooh...remember those peppers that you sampled from my garden? I knew that there was something wrong with them when you poo-poohed the spicyness. They hadn't ripened yet
A few of them have reached their blood-purple colour. Tried one yesterday....OMG!!! Huge difference between them and the greens...HUGE!
tonksy
New Member
mmm...you know...i do have a mailing addressMrBishop said:Ooh...remember those peppers that you sampled from my garden? I knew that there was something wrong with them when you poo-poohed the spicyness. They hadn't ripened yet
A few of them have reached their blood-purple colour. Tried one yesterday....OMG!!! Huge difference between them and the greens...HUGE!
